Snus is mostly legal within the borders of Scandinavia, and EU laws have made it illegal to export snus to other EU countries. It is, therefore, necessary for snus-lovers to know a few tips about how to make loose snus at home. With ordinary kitchen appliances, it’s pretty easy to do, and it shouldn’t be a challenging task. By following these easy steps, you can make snus that can last several months and therefore save a lot of money. The main ingredient is ground tobacco and may be categorized into three types, which include coarse, medium, and fine grind. The process hasn’t changed a lot over the years.

Loose snus

Ingredients For Making Loose Snus

As mentioned earlier, the key ingredient for making loose snus is tobacco. The tobacco should be a type suitable for making loose snus. Then there is Glycerol, preferably thick and sweet tasting. To prevent mould from forming in the snus, add benzoate. One should choose salt without additives that can affect the taste. Propylene glycol preserves the moisture so that the snus holds together better. It is, however, optional. The other necessary ingredient is sodium carbonate, which is also known as potassium sorbate. To enhance the overall flavour, one can add a flavouring of choice, especially for those who prefer a sweet taste.

The Process Of Making Loose Snus

Boil water and add salt and sodium carbonate. Stir until it dissolves completely. Once the water cools to around seventy degrees Celsius, pour it over the tobacco powder. Stir the tobacco and water thoroughly so that there is no dry tobacco left. Put the mixture in a rice cooker and maintain a temperature of sixty to ninety degrees Celsius. Let it ferment for five days and stir once a day. Dissolve one or two grams of benzoate, add to the mixture and mix well. Add glycerol to give the snus a sweet taste. Glycerol also provides the snus with a rich flavour.